{"id":295,"date":"2024-03-31T18:21:46","date_gmt":"2024-03-31T11:21:46","guid":{"rendered":"https:\/\/phpbms.org\/?p=295"},"modified":"2024-03-31T18:21:46","modified_gmt":"2024-03-31T11:21:46","slug":"lemon-and-blueberry-cake","status":"publish","type":"post","link":"https:\/\/phpbms.org\/lemon-and-blueberry-cake\/","title":{"rendered":"Luscious Lemon and Blueberry Cake Recipe"},"content":{"rendered":"

Are you craving a delicious and refreshing dessert? Look no further than this luscious lemon and blueberry cake<\/b>. This easy homemade cake recipe combines the tangy flavor of lemons with the sweetness of blueberries, creating a delightful treat that will satisfy your taste buds<\/a>.<\/p>\n

The cake is made with a fluffy batter that is bursting with lemon and blueberry flavor. To ensure that the blueberries stay evenly distributed in the cake and don’t sink to the bottom during baking, they are coated in flour before being added to the batter. This simple technique guarantees that each slice of cake is filled with juicy blueberries.<\/p>\n

Once the cakes are baked to a golden perfection, they are frosted with a creamy and tangy cream cheese buttercream frosting<\/b>. The combination of the moist cake and the smooth frosting creates a heavenly texture that will leave you wanting more.<\/p>\n

Garnish your lemon and blueberry cake<\/b> with extra blueberries and lemon slices for a beautiful presentation. This dessert is not only delicious but also visually appealing, making it the perfect centerpiece for any occasion.<\/p>\n

Key Takeaways:<\/h3>\n
    \n
  • This luscious lemon and blueberry cake<\/b> is an easy and homemade dessert.<\/li>\n
  • The cake is bursting with tangy lemon and sweet blueberry flavor.<\/li>\n
  • Coating the blueberries in flour prevents them from sinking in the batter.<\/li>\n
  • The cake is frosted with a creamy and tangy cream cheese buttercream frosting<\/b>.<\/li>\n
  • Garnish the cake with extra blueberries and lemon slices for a beautiful presentation.<\/li>\n<\/ul>\n

    Ingredients and Steps for the Lemon Blueberry Cake<\/h2>\n

    For the perfect lemon blueberry cake, you’ll need a handful of ingredients and follow a few simple steps. Here’s what you’ll need:<\/p>\n

      \n
    • Butter<\/em> – 1 cup, softened<\/li>\n
    • Sugar<\/em> – 2 cups<\/li>\n
    • Eggs<\/em> – 4, room temperature<\/li>\n
    • Vanilla extract<\/em> – 1 teaspoon<\/li>\n
    • Buttermilk<\/em> – 1 cup<\/li>\n
    • Lemon zest<\/em> – 2 tablespoons<\/li>\n
    • Lemon juice<\/em> – 1\/4 cup<\/li>\n
    • All-purpose flour<\/em> – 3 cups<\/li>\n
    • Baking powder<\/em> – 1 tablespoon<\/li>\n
    • Salt<\/em> – 1\/2 teaspoon<\/li>\n
    • Blueberries<\/em> – 1 cup<\/li>\n
    • Flour for coating<\/em><\/li>\n<\/ul>\n

      Now, let’s get started with the steps:<\/p>\n

        \n
      1. Cream together the butter<\/em>, sugar<\/em>, and lemon zest<\/em> until creamy and well combined.<\/li>\n
      2. Add the eggs<\/em> one at a time, beating well after each addition. Stir in the vanilla extract<\/em>.<\/li>\n
      3. In a separate bowl, whisk together the all-purpose flour<\/em>, baking powder<\/em>, and salt<\/em>.<\/li>\n
      4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk<\/em> and lemon juice<\/em>.<\/li>\n
      5. Gently fold in the blueberries<\/em> that have been coated with flour. This will help prevent them from sinking during baking.<\/li>\n
      6. Divide the batter evenly between 3 well-greased and floured 9-inch cake pans<\/b>.<\/li>\n
      7. Bake in a preheated oven at 350\u00b0F (175\u00b0C) for 25-30 minutes or until a toothpick inserted into the center comes out clean.<\/li>\n
      8. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.<\/li>\n<\/ol>\n

        Now you have a moist and flavorful lemon blueberry cake ready to be frosted and enjoyed!<\/p>\n